{"version":"1.0","provider_name":"Unamitea Blog","provider_url":"https:\/\/unamitea.com\/blog","author_name":"Unami","author_url":"https:\/\/unamitea.com\/blog\/author\/unami\/","title":"Comment bien pr\u00e9parer son matcha traditionnel\u202f? - Unamitea Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"y8DrAX57NC\"><a href=\"https:\/\/unamitea.com\/blog\/comment-bien-preparer-son-matcha-traditionnel\/\">Comment bien pr\u00e9parer son matcha traditionnel\u202f?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/unamitea.com\/blog\/comment-bien-preparer-son-matcha-traditionnel\/embed\/#?secret=y8DrAX57NC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment bien pr\u00e9parer son matcha traditionnel\u202f?\u00a0\u00bb &#8212; Unamitea Blog\" data-secret=\"y8DrAX57NC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/Fouet-et-socle_-Site.png","thumbnail_width":650,"thumbnail_height":800,"description":"Pr\u00e9parer un matcha traditionnel demande pr\u00e9cision et d\u00e9licatesse\u202f: il s\u2019agit de fouetter une fine poudre de th\u00e9 vert japonais avec de l\u2019eau chaude, pour obtenir une mousse onctueuse et homog\u00e8ne. Ce moment, \u00e0 la fois gustatif et m\u00e9ditatif, met en valeur toute la richesse aromatique et la texture soyeuse du matcha. Notre conseil Utilisez des [&hellip;]"}