{"id":925,"date":"2026-02-17T16:52:36","date_gmt":"2026-02-17T15:52:36","guid":{"rendered":"https:\/\/unamitea.com\/blog\/?p=925"},"modified":"2026-03-26T08:57:43","modified_gmt":"2026-03-26T07:57:43","slug":"le-matcha-on-entend-de-tout-et-on-sy-perd-un-peu-non","status":"publish","type":"post","link":"https:\/\/unamitea.com\/blog\/le-matcha-on-entend-de-tout-et-on-sy-perd-un-peu-non\/","title":{"rendered":"Le Matcha, on entend de tout et on s\u2019y perd un peu, non\u202f?"},"content":{"rendered":"\n<p><a href=\"https:\/\/unamitea.com\/44-les-thes-verts-matcha-the-vert-japonais-ou-coreen-broye-en-poudre\" data-type=\"link\" data-id=\"https:\/\/unamitea.com\/44-les-thes-verts-matcha-the-vert-japonais-ou-coreen-broye-en-poudre\">Le <strong>Matcha<\/strong> est un th\u00e9 vert japonais en poudre<\/a>, obtenu \u00e0 partir de feuilles de <strong>Camellia\u202fsinensis<\/strong> finement broy\u00e9es. Contrairement aux autres th\u00e9s que l\u2019on infuse, le Matcha se <strong>fouette<\/strong> dans l\u2019eau chaude\u202f: on boit donc la feuille enti\u00e8re, ce qui permet de b\u00e9n\u00e9ficier de tous ses <strong>nutriments, fibres, min\u00e9raux et antioxydants<\/strong>. Son go\u00fbt intense, onctueux et riche en <strong>umami<\/strong> s\u00e9duit autant par sa saveur que par son \u00e9nergie douce et durable.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"border-top-color:#c1af9f;border-top-width:5px;background-color:#efefef;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px\">\n<p><strong>Notre conseil<\/strong><\/p>\n\n\n\n<p>Pour une exp\u00e9rience authentique, utilisez les <strong>ustensiles traditionnels<\/strong>\u202f: le <strong>Chawan<\/strong> (bol \u00e0 Matcha), le <strong>Chasen<\/strong> (fouet en bambou) et la <strong>Chashaku<\/strong> (spatule doseuse). Tamisez votre poudre avant de la fouetter avec une eau entre <strong>75 et 80\u202f\u00b0C<\/strong>\u202f: vous obtiendrez un Matcha mousseux, sans amertume, et parfaitement lisse.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Origine et fabrication du Matcha<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Un h\u00e9ritage japonais inspir\u00e9 de la Chine ancienne<\/h3>\n\n\n\n<p>Son nom l\u2019indique\u202f: <em>Matcha<\/em> signifie litt\u00e9ralement <em>\u201cth\u00e9 moulu\u201d<\/em>. Ce mode de pr\u00e9paration, n\u00e9 en Chine sous la <strong>dynastie des\u202fSong (Xe\u202fsi\u00e8cle)<\/strong>, s\u2019appelait \u00e0 l\u2019origine le \u201c<strong>Mocha<\/strong>\u201d. Le Japon, lui, a perfectionn\u00e9 cette m\u00e9thode au fil des si\u00e8cles, en d\u00e9veloppant <strong>un art unique de culture, de transformation et de d\u00e9gustation<\/strong>. Aujourd\u2019hui, le Matcha est le seul th\u00e9 <strong>\u00e9mulsionn\u00e9<\/strong> \u00e0 l\u2019aide d\u2019un fouet, offrant une texture dense et une exp\u00e9rience gustative inimitable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Une fabrication au millim\u00e8tre pr\u00e8s<\/h3>\n\n\n\n<p>La production du Matcha r\u00e9pond \u00e0 un <strong>cahier des charges rigoureux<\/strong>\u202f:<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"300\" height=\"120\" src=\"https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/Gyokuro.png\" alt=\"\" class=\"wp-image-928 size-full\"><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li><strong>Culture ombrag\u00e9e<\/strong> trois semaines avant la r\u00e9colte pour concentrer la chlorophylle et favoriser l\u2019umami.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cueillette s\u00e9lective<\/strong> des jeunes pousses du Camellia\u202fSinensis adapt\u00e9es \u00e0 la culture \u00e0 l\u2019ombre.<\/li>\n\n\n\n<li><strong>Cuisson \u201cAsamushi\u201d<\/strong> \u00e0 la vapeur pour stabiliser la couleur verte \u00e9clatante.<\/li>\n\n\n\n<li><strong>\u00c9limination des nervures et des tiges<\/strong>, ne gardant que le c\u0153ur tendre de la feuille appel\u00e9 <strong>Tencha<\/strong>.<\/li>\n\n\n\n<li><strong>Broyage sur meules de pierre<\/strong>, n\u00e9cessitant environ <strong>1\u202fheure pour produire 30\u202fg<\/strong> (soit une bo\u00eete de Matcha).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Le rituel du Matcha\u202f: entre tradition et modernit\u00e9<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Les ustensiles essentiels<\/h3>\n\n\n\n<p>Pour pr\u00e9parer un Matcha dans les r\u00e8gles de l\u2019art, munissez-vous de\u202f:<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"351\" height=\"351\" src=\"https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/RakuNoir416-1.jpg\" alt=\"\" class=\"wp-image-929 size-full\" srcset=\"https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/RakuNoir416-1.jpg 351w, https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/RakuNoir416-1-300x300.jpg 300w, https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/RakuNoir416-1-150x150.jpg 150w\" sizes=\"(max-width: 351px) 100vw, 351px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>Un <strong>Chawan<\/strong>, bol large au fond plat.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>Un <strong>Chasen<\/strong>, fouet en bambou aux fines branches.<\/li>\n<\/ul>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"650\" height=\"800\" src=\"https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/Fouet-et-socle_-Site.png\" alt=\"\" class=\"wp-image-930 size-full\" srcset=\"https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/Fouet-et-socle_-Site.png 650w, https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/Fouet-et-socle_-Site-244x300.png 244w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"800\" src=\"https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/site2.png\" alt=\"\" class=\"wp-image-931 size-full\" srcset=\"https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/site2.png 650w, https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/site2-244x300.png 244w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>Une <strong>Chashaku<\/strong>, spatule pour doser la poudre.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Un <strong>tamis<\/strong> pour obtenir une texture a\u00e9rienne et soyeuse.<\/li>\n<\/ul>\n\n\n\n<p>Le fouettage en \u201cM\u201d \u00e0 la surface du bol cr\u00e9e la fameuse mousse l\u00e9g\u00e8re et brillante, symbole d\u2019un Matcha r\u00e9ussi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les diff\u00e9rents types de Matcha Unami<\/h2>\n\n\n\n<p>Chez <strong>Unami<\/strong>, nous proposons <strong>de nombreux\u202fMatcha<\/strong> issus de <strong>cultivars et terroirs vari\u00e9s<\/strong>, aux profils aromatiques distincts\u202f:<\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"800\" src=\"https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/matcha-premium-site.png\" alt=\"\" class=\"wp-image-933 size-full\" srcset=\"https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/matcha-premium-site.png 650w, https:\/\/unamitea.com\/blog\/wp-content\/uploads\/2026\/02\/matcha-premium-site-244x300.png 244w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>L\u2019<strong>Usucha<\/strong>, aux notes v\u00e9g\u00e9tales douces et l\u00e9g\u00e8rement iod\u00e9es.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Le <strong>Koicha<\/strong> et l\u2019<strong>Imp\u00e9rial<\/strong>, au go\u00fbt plus fruit\u00e9 et floral.<\/li>\n\n\n\n<li>Les <strong>Samidori<\/strong> et <strong>Narino<\/strong>, <strong>Nomikoto<\/strong> au caract\u00e8re \u00e9l\u00e9gant, long et umami.<\/li>\n\n\n\n<li>Le <strong>Matcha Culinaire<\/strong>, plus robuste, id\u00e9al pour les <strong>latt\u00e9s et p\u00e2tisseries<\/strong>, \u00e0 la fois savoureux et \u00e9conomique.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pourquoi le Matcha est-il si pris\u00e9\u202f?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Un concentr\u00e9 de vitalit\u00e9<\/h3>\n\n\n\n<p>Riche en <strong>antioxydants (cat\u00e9chines)<\/strong>, en <strong>th\u00e9anine<\/strong> et en <strong>caf\u00e9ine douce<\/strong>, le Matcha favorise la concentration et l\u2019\u00e9nergie sans agitation. Il est aussi <strong>d\u00e9toxifiant<\/strong>, <strong>anti-inflammatoire<\/strong> et <strong>apaisant<\/strong> gr\u00e2ce \u00e0 la combinaison naturelle de ses compos\u00e9s actifs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Une exp\u00e9rience compl\u00e8te<\/h3>\n\n\n\n<p>Pr\u00e9parer un Matcha, c\u2019est pratiquer une <strong>c\u00e9r\u00e9monie de lenteur<\/strong>\u202f: du tamisage au fouettage, chaque geste relie l\u2019esprit au pr\u00e9sent. Ce rituel allie <strong>esth\u00e9tique, pleine conscience et bienfaits physiques<\/strong>, faisant du Matcha bien plus qu\u2019une simple boisson\u202f: un art de vivre.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"border-top-color:#c1af9f;border-top-width:5px;background-color:#efefef;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px\">\n<p><strong>Une exp\u00e9rience compl\u00e8te<\/strong><\/p>\n\n\n\n<p>Pr\u00e9parer un Matcha, c\u2019est pratiquer une <strong>c\u00e9r\u00e9monie de lenteur<\/strong>\u202f: du tamisage au fouettage, chaque geste relie l\u2019esprit au pr\u00e9sent. Ce rituel allie <strong>esth\u00e9tique, pleine conscience et bienfaits physiques<\/strong>, faisant du Matcha bien plus qu\u2019une simple boisson\u202f: un art de vivre.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fc4fd283 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-black-color has-text-color has-background has-link-color has-text-align-center wp-element-button\" href=\"https:\/\/unamitea.com\/44-les-thes-verts-matcha-the-vert-japonais-ou-coreen-broye-en-poudre\" style=\"border-radius:0px;border-top-style:none;border-top-width:0px;border-right-style:none;border-right-width:0px;border-bottom-color:#c1af9f;border-bottom-width:2px;border-left-style:none;border-left-width:0px;background-color:#61ce7000;padding-top:3px;padding-right:3px;padding-bottom:3px;padding-left:3px\"><strong>D\u00e9couvrez notre collection de Matcha<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"border-top-color:#c1af9f;border-top-width:5px;background-color:#efefef;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px\">\n<p class=\"has-text-align-center has-large-font-size\">Foire aux questions<\/p>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<ul class=\"rank-math-list \">\n<li id=\"faq-question-1770886823155\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong><strong>Quelle est la diff\u00e9rence entre le Matcha et le th\u00e9 vert classique\u202f?<\/strong><\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Le Matcha est un <strong>th\u00e9 vert japonais en poudre<\/strong>, fabriqu\u00e9 \u00e0 partir de feuilles ombrag\u00e9es avant r\u00e9colte. Contrairement aux th\u00e9s verts classiques (comme le Sencha), il n\u2019est pas infus\u00e9, mais <strong>battu dans l\u2019eau chaude<\/strong>\u202f: on consomme donc la feuille enti\u00e8re, d\u2019o\u00f9 sa richesse nutritionnelle.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1770886841860\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong><strong><strong><strong><strong><strong>Le Matcha contient-il de la caf\u00e9ine\u202f?<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Oui, mais en quantit\u00e9 mod\u00e9r\u00e9e. Gr\u00e2ce \u00e0 la <strong>L-th\u00e9anine<\/strong>, un acide amin\u00e9 relaxant, la caf\u00e9ine du Matcha agit <strong>plus lentement<\/strong> et procure <strong>une \u00e9nergie stable<\/strong> sans nervosit\u00e9.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1770886864343\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong><strong><strong><strong>Comment bien conserver son Matcha\u202f?<\/strong><\/strong><\/strong><\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Le Matcha est <strong>sensible \u00e0 la lumi\u00e8re, \u00e0 l\u2019oxyg\u00e8ne et \u00e0 l\u2019humidit\u00e9<\/strong>. Conservez-le dans une <strong>bo\u00eete herm\u00e9tique<\/strong>, au r\u00e9frig\u00e9rateur pour pr\u00e9server sa couleur verte et ses ar\u00f4mes.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1771340486609\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Usucha ou Koicha\u202f: quelle pr\u00e9paration choisir\u202f?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>&#8211; <strong>Usucha (\u201cth\u00e9 l\u00e9ger\u201d)<\/strong>\u202f: texture mousseuse, go\u00fbt v\u00e9g\u00e9tal doux\u202f; id\u00e9al pour d\u00e9buter.<br \/>&#8211; <strong>Koicha (\u201cth\u00e9 \u00e9pais\u201d)<\/strong>\u202f: texture cr\u00e9meuse, go\u00fbt plus umami et intense\u202f; r\u00e9serv\u00e9 aux grands crus.<\/p>\n\n<\/div>\n<\/li>\n<li id=\"faq-question-1771340521707\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong><strong>Peut-on utiliser le Matcha en cuisine\u202f?<\/strong><\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolument\u202f! Le <strong>Matcha Culinaire Unamitea<\/strong> est parfait pour les recettes sucr\u00e9es et boissons\u202f: <strong>matcha latte, cakes, cr\u00e8mes, tiramisus<\/strong>\u2026 Il apporte une note herbac\u00e9e raffin\u00e9e et une couleur naturelle magnifique.<\/p>\n\n<\/div>\n<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le Matcha est un th\u00e9 vert japonais en poudre, obtenu \u00e0 partir de feuilles de Camellia\u202fsinensis finement broy\u00e9es. Contrairement aux autres th\u00e9s que l\u2019on infuse, le Matcha se fouette dans l\u2019eau chaude\u202f: on boit donc la feuille enti\u00e8re, ce qui permet de b\u00e9n\u00e9ficier de tous ses nutriments, fibres, min\u00e9raux et antioxydants. Son go\u00fbt intense, onctueux [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-matcha"],"_links":{"self":[{"href":"https:\/\/unamitea.com\/blog\/wp-json\/wp\/v2\/posts\/925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unamitea.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unamitea.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unamitea.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/unamitea.com\/blog\/wp-json\/wp\/v2\/comments?post=925"}],"version-history":[{"count":4,"href":"https:\/\/unamitea.com\/blog\/wp-json\/wp\/v2\/posts\/925\/revisions"}],"predecessor-version":[{"id":1404,"href":"https:\/\/unamitea.com\/blog\/wp-json\/wp\/v2\/posts\/925\/revisions\/1404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unamitea.com\/blog\/wp-json\/wp\/v2\/media\/855"}],"wp:attachment":[{"href":"https:\/\/unamitea.com\/blog\/wp-json\/wp\/v2\/media?parent=925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unamitea.com\/blog\/wp-json\/wp\/v2\/categories?post=925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unamitea.com\/blog\/wp-json\/wp\/v2\/tags?post=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}