Galette de Pu’er shu (cuit) 100g - Jing Pin - 2011 - Goutte de Thé

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Temperature
95°C
Infusion time
30' à 1min en GFC
Dosage
5 à 6g Pu Er en GFC
Aromas
Terreux
Moment
À tout moment
Recommended preparation
Gong Fu Cha
Types of tea
Sombre
Native country
Chine

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