Pu er shu "des restaurants" - affiné à Hong Kong

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Temperature
95°C
Infusion time
Short, repeated infusions
Dosage
3g / 25cl en Gong Fu Cha
Aromas
Terreux
Recommended preparation
Gong Fu Cha
Types of tea
Sombre
Native country
Chine
Terroir
Grands Crus
Yes

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