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Cave à Pu Er
Pu Er sombre (Shu et Affinés)
copy of Brique de Pu’er shu (cuit) - Zhuan Cha - 2007 - Goutte de Thé
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copy of Brique de Pu’er shu (cuit) - Zhuan Cha - 2007 - Goutte de Thé
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Temperature
100°C
Infusion time
30' à 1min en GFC
Aromas
Terreux
Recommended preparation
Gong Fu Cha
Types of tea
Sombre
Native country
Chine
Handmade
Oui
Conditioning
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