Galette Baishui Gushu cha "sheng" - Pu'Er Cru de théiers anciens 2015 de Baishui au Yunnan

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Temperature
Infusion time
Dosage
5 à 6g Pu Er en GFC
Moment
Journée
Recommended preparation
Gong Fu Cha
Types of tea
Sombre
Native country
Chine
Handmade
Oui
Manual harvest
Oui

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